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Hardcover / 2016

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Author: Fred Thompson
Publisher: Univ of North Carolina Pr
Date Published: September 09, 2016
Copyright Year: 2016
Format: Hardcover
Length: 132 pages
Language: English
ISBN: 1469630117 / 9781469630113
Categories: Cooking, Food & Wine / Regional & International / Regional American / Southern
Cooking, Food & Wine / Cooking by Ingredient / Meat
Audience: General Adult

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